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Near-infrared spectroscopy (NIRS) Typical applications of NIR spectroscopy include the analysis of food products, pharmaceuticals, combustion products,
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Chapter 6 Near-infrared spectroscopy Emil W. Ciurczak 6.1 INTRODUCTION The near-infrared portion of the electromagnetic spectrum is located between the visible and
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We are delighted to dedicate this third edition of the Handbook of Near-Infrared Analysis to our good friend and colleague, Karl H. Norris. Karl is regarded as the “father” of modern near-infrared spectroscopic analysis. He was a major force in the development of the near-infrared reflection technology for the simple, accurate, rapid,

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